

100% Pure Cacao — A Natural Alternative to Coffee
Espresso-XOC is cacao in its purest form — 100% cacao. Created from the rare and most noble of all cacao varieties, the Criollo bean, prized for its refined flavour, natural richness, and exceptional quality.
Nothing added. Nothing removed.
Why Espresso-XOC?
100% Pure Cacao
Nothing added, nothing removed
Rich in Cacao Flavanols
Natural source of polyphenols
Source of Magnesium
Supports muscle function
Source of Potassium
Helps maintain normal blood pressure
Source of Calcium
Needed for the maintenance of normal bones
High in Fibre
Fibre from 100% pure cacao
Discover Pure Cacao
The cacao is fermented, dried and gently roasted. The shells are removed, and the cacao kernels are milled into 100% cacao mass and formed into wafers.
Cacao’s natural cacao butter remains in the cacao mass. The result is 100% pure cacao — nothing added, nothing removed.
Learn more about our cacaoRecipes & Ways to Enjoy
Pure Cacao for Everyday Life
Explore our recipes and discover simple ways to enjoy pure cacao in everyday life.
Explore RecipesFrom Cacao Heritage to Everyday Life
Enjoy Espresso-XOC as a refined alternative to coffee, a daily ritual, or a moment of mindful indulgence. Savour it pure, prepare it according to our serving suggestions, or personalise it to your own taste.
Cacao has a long history as a drink. Espresso-XOC brings pure cacao into modern everyday life.
Read our storyStories & Insights
The Cacao Journal

Pure Cacao for Everyday Life
Cacao mass naturally contains flavanols and minerals. Espresso-XOC is 100% pure cacao.

From Bean to Cup: Our Process
How we turn hand-selected Peruvian cacao beans into the purest espresso-style cacao drink.

The Women Farmers Behind Our Cacao
Meet the women-led cooperatives in Peru who grow, harvest, and nurture the cacao we use.