Recipes & Inspiration
Discover how Espresso-XOC transforms from your warm morning wake-up cup, into iced refreshers, indulgent desserts, elegant mocktails, and everyday rituals.
Espresso-XOC Original
Our most basic and original mix. A concentrated and complex flavour of 100% cacao. All the beneficial nutrients, antioxidants and minerals in one shot. Perfect for the start of the day or a short break!
MACCIATO-XOC SPICED
Elevate your pure cacao ritual with a bold, spiced twist. Macchiato-XOC Spiced combines smooth, full-bodied cacao with a subtle heat from cayenne and a soft milk foam finish — rich, warming, and deeply satisfying.
Cappu-Xoc
Brewed in the same style as the classic cappuccino, this recipe balances equal parts Espresso-XOC and warm milk foam for a light, velvety cup. It's loved for its airy texture and smooth, rounded cacao flavour.
XOC-O-CUP
A smooth, rounded cacao drink with a beautiful natural aroma, with only very subtle notes of the cacao's natural bitterness. Rich in flavour, and free from additives. Your new everyday alternative to coffee.
Vanilla Honey Xoc
Soft sweetness without heaviness. Warm Espresso-XOC mixed with natural vanilla and raw honey, finished with milk foam. Comforting, elegant, and gently indulgent.
Cinnamon Oat Xoc
Espresso-XOC blended with oat milk and cinnamon for a smooth, café-style comfort drink.
Xoc Affogato
Hot Espresso-XOC poured over vanilla ice cream. Rich cacao intensity meets cold creaminess.
Iced Xoc Latte
Chilled Espresso-XOC served over ice with your milk of choice. Smooth cacao depth meets refreshing clarity.
Xoc Tonic
Espresso-XOC meets sparkling tonic water and citrus peel. A sophisticated alcohol-free refresher with bite.
Whipped Cream Xoc
Espresso-XOC topped with lightly whipped cream and cacao dust. Simple, nostalgic, and deeply satisfying.
Tips for the Perfect Cup
Temperature Matters
Use hot water below boiling. Too hot impacts cacao flavanol content.
Whisk Well
Use a milk frother or our cacao brewer. It helps dissolve the cacao fast and creates a lovely frothy texture.
Experiment Freely
Add spices, mix in almond or oat milk, sweeten with honey or add aroma with vanilla or cinnamon. Make each cup your own.
The recipes are based on Espresso-XOC 200 g pure cacao and can be flavoured with vanilla, orange or mint syrup.