Brewer Kit

    Espresso-XOC Brewer Kit – 2 × 200 g pure cacao + automatic cacao brewer

    Pure cacao. Automatic preparation.

    100% pure cacao. Nothing added. Nothing removed.

    Two packs of Espresso-XOC 200 g together with an automatic cacao brewer – for simple and consistent preparation at home.

    400 g cacao · Organic · Vegan · Gluten-free · Approx. 66 Espresso-XOC · Automatic cacao brewer included

    Automatic preparation with four programmes and four temperature settings.

    SEK 599.00

    In Stock
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    What's included in the Brewer Kit

    2 × Espresso-XOC 200 g

    2 × Espresso-XOC 200 g

    The same 100% pure cacao mass as in our original pack – organic cacao from Peru, made from Criollo cacao and formed into wafers.

    1 × automatic cacao brewer

    1 × automatic cacao brewer

    An automatic 4-in-1 brewer with temperature selection and programmes for warm or cold frothing, as well as warm milk or cacao.

    Automatic preparation for your Espresso-XOC

    The brewer heats and mixes automatically, so you can prepare Espresso-XOC without separate whisking.

    • •Capacity: 270 ml
    • •4 automatic programmes
    • •Temperature settings: 55°C · 60°C · 65°C · 70°C
    • •Preparation time: approx. 60–90 seconds
    • •Power: 500W
    • •Voltage: 220–240V ~ 50/60 Hz
    • •Material: ABS / 304 stainless steel
    • •Dimensions: 16 × 11 × 21 cm
    • •Weight: 0.885 kg
    • •Warranty: 2 years

    Four programmes. Four temperatures.

    • •Warm thick foam
    • •Warm thin foam
    • •Warm milk / cacao
    • •Cold thick foam

    Choose between 55°C, 60°C, 65°C and 70°C depending on how you want to prepare and serve your drink.

    How to prepare Espresso-XOC in the brewer

    The original recipe: 3 wafers, approximately 6 g, and 60 ml water.

    1. 1

      Measure

      Add 3 wafers, approximately 6 g, to the brewer.

    2. 2

      Add

      Add 60 ml water.

    3. 3

      Choose

      Choose the programme and temperature according to how you want to prepare your Espresso-XOC.

    4. 4

      Start

      Start the brewer and let it heat and mix automatically.

    Preparation takes approximately 60–90 seconds. Serve immediately, preferably in an espresso cup. The original recipe is the starting point. Adjust liquid volume, temperature and programme to your own taste.

    The cacao in the package

    2 × 200 g Espresso-XOC · total 400 g.

    Approximately 66 Espresso-XOC according to the original recipe.

    Espresso-XOC is 100% pure cacao mass – not cocoa powder.

    A pure and raw form of cacao, made from cacao from Peru and formed into wafers for simple dosing and preparation.

    One ingredient. 100% cacao. Nothing added. Nothing removed.

    The shell is removed as a natural part of the process from cacao bean to cacao mass. Once the pure cacao mass has been produced, nothing is added and nothing is removed.

    What does Espresso-XOC taste like?

    Rich and smooth cacao flavour with naturally low bitterness, mild acidity and a smooth mouthfeel.

    • •Caramel
    • •Dried fruit
    • •Subtle nuttiness

    Criollo cacao contributes to a smooth and nuanced taste experience. You may notice notes of vanilla, caramel, raisins and plums together with subtle nuttiness.

    Pure cacao. In a simple format.

    Core facts

    • 100% cacao
    • Raw & pure cacao
    • Organic
    • Vegan
    • Gluten-free
    • Not alkalised

    Nutrition & characteristics

    • High fibre
    • No added sugar
    • Naturally rich in cacao polyphenols and flavanols
    • Potassium – contributes to the maintenance of normal blood pressure
    • Calcium – contributes to the maintenance of normal bones and teeth
    • Magnesium – contributes to normal muscle function

    Ingredients

    Organic cacao mass (Theobroma cacao) from Peru, made from Criollo cacao.

    Cacao from Peru

    The cacao comes from Peru, where the cacao trees grow in the shade of taller vegetation. The harvest is done by hand, and the beans are selected with care before they move on.

    The cacao is organic, and Criollo cacao gives it its character. The finished product is packed in Finland.

    From cacao tree to wafer

    The path from fruit to wafer is short and deliberately kept simple.

    1. 1Harvest — the pods are picked by hand.
    2. 2Selection — the beans are selected.
    3. 3Fermentation — the beans develop their flavour.
    4. 4Drying — the beans are dried.
    5. 5Milling into cacao mass — the beans are milled into a liquid cacao mass.
    6. 6Wafers — the cacao mass is formed into wafers.

    The shell is removed as a natural part of the process from cacao bean to cacao mass.

    Espresso-XOC is not alkalised. It does not undergo the alkalisation process – sometimes called Dutch processing – used for some cacao products.

    This kind of whole, unaltered cacao is often searched for as raw cacao. We use pure cacao as our own word, and we do not define raw cacao by any temperature limit.

    Simple to use. Simple to care for.

    • Cleaning: Hand wash the pitcher and paddles after use.
    • In the box: Pitcher · lid · base with power cord · stirring paddle · frothing paddle · user manual
    • Warranty: 2 years.

    Frequently asked questions about the Brewer Kit

    Discover more about pure cacao

    Which kit suits you?

    2 × 200 g Espresso-XOC and an automatic cacao brewer – approximately 66 Espresso-XOC according to the original recipe and simple preparation in around 60–90 seconds.

    Pure cacao.

    Automatic preparation.

    100% pure cacao. Nothing added. Nothing removed.

    SEK 599.00