Starter Kit

    Espresso-XOC Starter Kit – 2 × 200 g pure cacao + rechargeable whisk

    100% pure cacao. Nothing added. Nothing removed.

    Two packs of Espresso-XOC 200 g together with a rechargeable electric whisk – a simple way to start preparing pure cacao at home.

    400 g cacao · Organic · Vegan · Gluten-free · Approx. 66 Espresso-XOC · Rechargeable whisk included

    Rechargeable electric whisk included at no extra cost. Recommended value 100 SEK.

    SEK 318.00

    In Stock
    1

    What's included in the Starter Kit

    2 × Espresso-XOC 200 g

    2 × Espresso-XOC 200 g

    The same 100% pure cacao mass as in our original pack – organic cacao from Peru, made from Criollo cacao and formed into wafers.

    1 × rechargeable electric whisk

    1 × rechargeable electric whisk

    A compact electric whisk with three speeds and USB-C charging, designed for simple preparation of Espresso-XOC.

    Whisk included at no extra cost · recommended value 100 SEK

    A simple whisk for your Espresso-XOC

    The rechargeable whisk makes it easy to blend the cacao mass and water into a smooth and creamy drink.

    • •Three speeds – low, medium and high.
    • •Charges via USB-C.
    • •Detachable stainless-steel whisk.
    • •The detachable whisk makes it easy to clean after use.
    • •Height: 24 cm standing.

    In the box: Handle/motor · detachable whisk · USB cable

    How to prepare Espresso-XOC with the whisk

    The original recipe: 3 wafers, approximately 6 g, and 60 ml hot water.

    1. 1

      Measure

      Measure 3 wafers, approximately 6 g.

    2. 2

      Add

      Add 60 ml hot water.

    3. 3

      Whisk

      Whisk until the cacao is smooth and even. Start on low speed and increase if needed.

    4. 4

      Serve

      Serve immediately, preferably in an espresso cup.

    The original recipe is the starting point. Adjust strength, liquid volume and whisking to your own taste.

    The cacao in the package

    2 × 200 g Espresso-XOC · 400 g in total.

    Approximately 66 Espresso-XOC following the original recipe.

    Espresso-XOC is 100% pure cacao mass – not cocoa powder.

    A pure and raw form of cacao, made from cacao from Peru and formed into wafers for simple dosing and preparation.

    One ingredient. 100% cacao. Nothing added. Nothing removed.

    The shell is removed as a natural part of the process from cacao bean to cacao mass. Once the pure cacao mass has been produced, nothing is added and nothing is removed.

    What does Espresso-XOC taste like?

    Rich and smooth cacao flavour with naturally low bitterness, mild acidity and a smooth mouthfeel.

    • •Caramel
    • •Dried fruit
    • •Subtle nuttiness

    Criollo cacao contributes to a smooth and nuanced taste experience. You may notice notes of vanilla, caramel, raisins and plums together with subtle nuttiness.

    Pure cacao. In a simple format.

    Core facts

    • 100% cacao
    • Raw & pure cacao
    • Organic
    • Vegan
    • Gluten-free
    • Not alkalised

    Nutrition & characteristics

    • High fibre
    • No added sugar
    • Naturally rich in cacao polyphenols and flavanols
    • Potassium – contributes to the maintenance of normal blood pressure
    • Calcium – contributes to the maintenance of normal bones and teeth
    • Magnesium – contributes to normal muscle function

    Ingredients

    Organic cacao mass (Theobroma cacao) from Peru, made from Criollo cacao.

    Cacao from Peru

    The cacao comes from Peru, where the cacao trees grow in the shade of taller vegetation. The harvest is done by hand, and the beans are selected with care before they move on.

    The cacao is organic, and Criollo cacao gives it its character. The finished product is packed in Finland.

    From cacao tree to wafer

    The path from fruit to wafer is short and deliberately kept simple.

    1. 1Harvest — the pods are picked by hand.
    2. 2Selection — the beans are selected.
    3. 3Fermentation — the beans develop their flavour.
    4. 4Drying — the beans are dried.
    5. 5Milling into cacao mass — the beans are milled into a liquid cacao mass.
    6. 6Wafers — the cacao mass is formed into wafers.

    The shell is removed as a natural part of the process from cacao bean to cacao mass.

    Espresso-XOC is not alkalised. It does not undergo the alkalisation process – sometimes called Dutch processing – used for some cacao products.

    This kind of whole, unaltered cacao is often searched for as raw cacao. We use pure cacao as our own word, and we do not define raw cacao by any temperature limit.

    A long cacao history. A modern format.

    Cacao has been drunk for thousands of years, and for a long time in a simple way: ground cacao beans and hot liquid.

    Espresso-XOC is the same simple idea in a modern format. A small cup, quickly made, in everyday life.

    Make it yours

    The original is 3 wafers with 60 ml hot water. From there, your taste decides. Make it larger or milder, try it with milk or a plant drink, or use the cacao in other drinks and recipes.

    Use the different whisk speeds to find the texture you prefer.

    Find your favourite – recipes and inspiration →

    Frequently asked questions about the Starter Kit

    Discover more about pure cacao

    Which kit suits you?

    2 × 200 g Espresso-XOC and a rechargeable electric whisk – pure cacao flavour, simple preparation and approximately 66 Espresso-XOC following the original recipe.

    Everything you need to get started.

    100% pure cacao. Nothing added. Nothing removed.

    Whisk included at no extra cost · recommended value 100 SEK

    SEK 318.00